And after spending so many nights tasting and testing our way through countless courses of sushi, luxury cuts of beef, oodles of noodles, and artistic small plates for this year’s list, we can confidently say the restaurant industry is firing on all cylinders following a few years of pandemic-related challenges. That’s how long it takes to eat at every important restaurant in the city (in some cases, more than once) to create our annual guide to Boston’s Top 50 restaurants.
Pierre styling by Madison TrapkinĪ FULL YEAR. An artful display of the mouthwatering New York strip from Deuxave.
